tag:blogger.com,1999:blog-5573858483799418922.post2908900218237256228..comments2023-09-11T05:01:35.483-07:00Comments on writercize: Food on the Brain - writercize #53Alanahttp://www.blogger.com/profile/07507063858936159161noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5573858483799418922.post-67880458939261121312011-05-22T18:29:21.480-07:002011-05-22T18:29:21.480-07:00Sounds delish! And you hit the nail on the head -...Sounds delish! And you hit the nail on the head -- prosciutto is essentially bacon. It's thinly sliced and salt cured, so you can eat it raw, but it's the same meat! :)Alanahttps://www.blogger.com/profile/07507063858936159161noreply@blogger.comtag:blogger.com,1999:blog-5573858483799418922.post-8063193534851457642011-05-22T14:11:23.367-07:002011-05-22T14:11:23.367-07:00Hi Alana,
I signed up to follow you, but none of ...Hi Alana,<br /><br />I signed up to follow you, but none of the new blogs I've signed up for are coming through to my dashboard, so I'll subscribe by email. <br /><br />Hmmm, how would I cook those ingredients? I don't know what prosciutto is! But for the rest, I'd cut them up and sautee them in butter, sprinkle with garlic powder and then add some cut-up bacon (cooked till crispy!) <br /><br />How's that sound?LynNerdKelleyhttps://www.blogger.com/profile/04167392990015741278noreply@blogger.com